Welcome to Kyrgyzstan!
Kyrgyzstan – is a country located in Central Asia. Landlocked and mountainous, Kyrgyzstan is bordered by Kazakhstan to the north, Uzbekistan to the west, Tajikistan to the southwest and China to the east. Its capital and largest city is Bishkek.
The official language, Kyrgyz, is closely related to the other Turkic languages; however, the country is under a strong cultural influence from Russia and is rather Russified. The majority of the population (64%) are nondenominational Muslims.
Kyrgyzstan is a member of the Commonwealth of Independent States, the Eurasian Economic Community, the Collective Security Treaty Organization, the Shanghai Cooperation Organisation, the Organisation of Islamic Cooperation, the Turkic Council, the TÜRKSOY community and the United Nations.
REGIONS AND DISTRICTS OF KYRGYZSTAN
Kyrgyzstan is divided into seven regions (sing. oblast) administered by appointed governors. The capital, Bishkek, and the second largest city Osh are administratively independent cities with a status equal to a region.
The regions, and independent cities, are as follows:
|1. City of Bishkek
9. City of Osh
Each region comprises a number of districts (raions), administered by government-appointed officials (akim). Rural communities (ayıl ökmötü), consisting of up to 20 small settlements, have their own elected mayors and councils.
The climate varies regionally. The south-western Fergana Valley is subtropical and extremely hot in summer, with temperatures reaching 40 °C (104 °F) The northern foothills are temperate and the Tian Shan varies from dry continental to polar climate, depending on elevation. In the coldest areas temperatures are sub-zero for around 40 days in winter, and even some desert areas experience constant snowfall in this period.
The cuisine of Kyrgyzstan is similar in many respects to that of its neighbors, particularly Kazakh cuisine. Traditional Kyrgyz food revolves around mutton and horse meat, as well as various dairy products. The cooking techniques and major ingredients have been strongly influenced by the nation’s nomadic way of life. Thus, most cooking techniques are conducive to the long-term preservation of food. Mutton (lamb) is the favorite meat, although many Kyrgyz are unable to afford it regularly.
Kyrgyzstan is home to many different nationalities and their various cuisines. In larger cities, such as Bishkek, Osh, Jalal-Abad, and Karakol, various national and international cuisines can be found. On the road and in the villages, the cuisine tends to be standard Kyrgyz dishes, liberally flavored with oil or sheep fat, which are considered both delicious and healthy by the local population.
Plov is the national dish in Kyrgyzstan. Green tea is considered the national beverage.
One of the most popular tourist destination points in Kyrgyzstan is Issyk Kul Lake. Numerous hotels, vacation resorts, boarding houses and sanatoriums are located along its Northern shore. The most popular beach zones are in the city of Cholpon-Ata and the settlements nearby, such as Kara-Oi (Dolinka), Bosteri and Korumdy. The number of tourists visiting the lake was more than a million a year in 2006 and 2007. However, due to the economical and political instability in the region, the number has declined in recent years.
For those interested in trekking and camping, every region offers attractions and challenges. Some of the most popular locations for camping are southern Osh, the area between Naryn City and the юрты-у-озера-Daniel-KorzhonovTorugart pass, and the mountains and glaciers surrounding Karakol in Issyk-Kul.Local guides and porters can be hired from many tour companies in Bishkek and in the provincial capitals.
Skiing is still in its infancy as a tourism industry, but there is one fairly cheap and well-equipped base about a half-hour from Bishkek. The ski base of Toguz Bulak is 45 km (28 mi) from Bishkek, on the way to Issyk Ata valley. In the Karakol Valley National Park, outside Karakol, there is also a ski base with three T-bars and rental equipment available of good quality.